Lemon Custard with Stroopwafel Pie Crust

 Lemon Custard Pie

Ingredients

1. 1 pouch DWC    No Bake DWC Stroopwaffle Pie Crust regular or gluten-free-organic
2. ½ stick margarine
3. 1 cup sugar
4. 1 cup milk
5. ½ cup water
6. 3 tbs flour
7. Juice and rind of 1 lemon
8. 3 egg yolks

Merengue

Ingredients

1. 3 egg whites
2. 1/3 cup sugar
3. ¼ tsp. cream of tartar

 Directions

1. Prepare DWC No Bake Stroopwafel Pie Crust like described on package regular or gluten-free/organic
2. Cream margarine with 1 cup sugar.
3. Add milk, water, rind, juice, flour and egg yolks.
4. Cook in a double boiler of heavy pan until thick, stirring occasionally
5. Pour into DWC No Bake Stroopwafel Pie Crust regular or gluten free
6. Beat egg whites with 1/3 cup sugar and cream of tartar.
7. Spread meringue on pie and brown in hot oven
8. Cool, eat and Enjoy!