Transforming Cookie Crumbs: Our Innovative Solution for Delightful Desserts

Experience the magic as we bake our 5" Jimbo Stroopwafels at festivals, graduations, weddings, and more. As you observe every step, you'll notice the crumbs gracefully collecting in the underlying box through a small hole. And naturally, the question arises, "What do you do with the crumbs?" Let us enlighten you!

Initially, when we embarked on our Stroopwafel journey in November 2019, and after baking, we shared the cookie crumbs with friends and family, who eagerly used them as toppings for ice cream, in no-bake pie crusts, and even to create delectable bars. However, the crumbs accumulated over time, prompting us to find an innovative solution.

 

Collaboration Success: No Bake Stroopwafel Pie Crust Hits the Sweet Spot

During this process of thinking, I shared my thoughts with dear colleague-entrepreneur, Nikki Beer, owner of Miller’s orchard out of Nappanee, Indiana. Her immediate response was, "Let me know once you have your new product, I'm in!" Thus, we initiated a try-out and successfully introduced our "No Bake Stroopwafel Pie Crust" at the Maple Festival in Wakarusa, Indiana.

The response was overwhelming! Customers couldn't stop raving about the delightful taste and the simplicity of creating this no-bake pie crust. News of our innovation reached Nikki, who eagerly welcomed it into her beautiful store. Encouraged by the positive feedback, we decided to take it to the next level.

Irresistibly Delicious: Unleashing the Flavor Power of Stroopwafel Pie Crusts 

Numerous individuals have shared their success stories with us. They describe our Stroopwafel Pie Crust as irresistibly delicious, surpassing other crusts in flavor. It's a fast and easy-to-make option that doesn't require baking, although you have the option to do so if desired.

From Entrepreneurs to Entrepreneurs: Endorsement from a Pie Filling Expert 

Our colleague entrepreneur, Sherry Kehr, the owner of bread... it's in The Bag, Inc. in Goshen, Indiana, who also happens to sell mouthwatering, fast, and easy-to-make pie fillings, declares she'll never go back to using crackers either. She, along with her customers, appreciates the Stroopwafel pie crust's unparalleled crunchiness and flavor.

 

Versatile Crumbs, Endless Possibilities: Elevate Your Desserts with Stroopwafel Magic 

Here are answers to some frequently asked questions:

1. Where can you use Stroopwafel crumbs for? Our versatile crumbs are perfect for making pie crusts. They excel in creating cookie-bars, serving as delightful ice cream toppings, creating trail mixes, creating ice cream pie, and enhancing various desserts.
2. How easy is it to make a 9" pie crust? Simply mix half of the pouch with melted butter or margarine, evenly distribute it in your pie pan, and you're ready to savor any pie of your choice.
3. What kinds of pies pair well with the No Bake Stroopwafel Pie Crust? The possibilities are endless! Customers have relished it with an array of pies, both sweet and savory. Indulge in cheese cake, key lime pie, rhubarb pie, blueberry pie, apple pie, cherry pie, coconut pie, banana pie, chocolate pie, peach pie, and more.
4. Can I use the crumbs without adding butter? Certainly! You can incorporate them into desserts like parfaits. Check out Leah's parfait recipe on our website for inspiration.

 

Order and Discover the Delightful World of No-Bake Stroopwafel Pie Crusts!

Each pouch holds the potential for two mouthwatering, thick 9" pie crusts. Visit our website at www.dutchwafflecompany.us to order yours today!