I can’t remember a summer holiday in the U.S. when someone didn’t bring a variation on this Blueberry Cheesecake. It’s always a big hit at Memorial Day, Fourth of July, and Labor Day reunions, plus, it’s easy to make! Made in a 9x13 pan, it’s super sharable and excellent for summer gatherings of any kind.
So whether you’re gathering by a pool, around a campfire, or at a dining room table - we’ve got what you need to help you make the perfect summer dessert.
How to Make Blueberry Cheesecake with Stroopwafel Crust
We’re busy in the summer, so we’re taking all the shortcuts with this recipe. You’re welcome to increase the work by making your own crust or whipped cream, but here, we’re all about keeping it easy.
Ingredients
For Crust
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3 cups No Bake Stroopwafel Pie Crust
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9 tbsp butter
For Cheesecake
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16 oz of cream cheese (room temperature / softened)
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2 eggs
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1 cup sugar
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1 tsp vanilla
For Topping
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21 oz can of blueberry pie filling
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1/2 cup fresh blueberries (optional, but tasty!)
Optional
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Whipped cream (for topping)
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Sprig of mint (for garnish)
Instructions
Preheat oven to 375 degrees
For the Crust
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Melt 9 tbsp of butter.
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In a mixing bowl, combine melted butter with 3 cups of No Bake Stroopwafel Pie Crust. Mix well.
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Press the combined mixture down in a 9x13 pan using the back of a fork or spoon.
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Set aside.
For the Filling
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Mix together the cream cheese, eggs, sugar, and vanilla.
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Once combined, spread evenly over the prepared crust.
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Bake for 18 minutes, or until the center is set (we recommend checking on the cheesecake at the 15 minute mark and going from there).
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Let cool until room temperature.
For the Topping
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Pour a can of pie filling into a bowl.
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Fold in fresh blueberries.
Bringing it All Together
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When the cheesecake has cooled, spread the blueberry topping evenly over the surface.
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Cut into 12 slices or 15 smaller bites.
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Serve with whipped cream and a hot cup of coffee or refreshing lemonade.
FAQ
Can I freeze the cheesecake?
Yes, just make sure to freeze the cheesecake before you add the berry and whipped topping.
Can I use a different fruit topping?
You can top this cheesecake with your favorite fruit topping. Blueberry and cherry toppings are our most common (they even look festive for Memorial Day and Fourth of July), but any fruit topping will go well with the simple cheesecake base. Blackberry and raspberry toppings are also hits!
Why Use Stroopwafel Pie Crust?
You might see variations of this recipe that use graham cracker crust or another crust base. Stroopwafel pie crust is pre-flavored with delicious Stroopwafel ingredients like brown sugar and cinnamon, creating a more flavorful base than alternatives. It’s also a more texture rich crust that prevents a soggy bottom.
Can I bake this crust?
Yes! Even though the No Bake Stroopwafel Pie Crust says it’s no bake, you can still bake the crust, you just don’t have to!