Serves
4–6 people (or 2 people with strong snack commitment 😉)
Ingredients
The Star of the Board
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Dutch Waffle Company Stroopwafels (Classic, Gluten-Free, or a mix)
Sweet Pairings
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Dark chocolate squares or chocolate-covered almonds
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Caramel sauce or dulce de leche (for dipping)
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Vanilla or cinnamon whipped cream
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Honey or maple syrup
Fruits (Fresh + Cozy)
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Fresh strawberries or raspberries
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Sliced apples or pears
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Dried figs, dates, or apricots
Crunch & Texture
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Toasted nuts (almonds, pecans, or hazelnuts)
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Dutch Waffle Company Stroopwafel cookies
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Stroopwafel No-Bake Pie Crust crumbles (optional, but highly recommended!)
Coffee & Warm Drinks
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Freshly brewed coffee or espresso
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Tea (chai, black tea, or herbal)
How to Assemble
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Start with the Stroopwafels
Place them front and center — stacked, fanned, or slightly overlapping. They’re the heart of the board. -
Add Small Bowls
Fill with caramel sauce, whipped cream, honey, or chocolate. Nestle them around the board. -
Layer in Fruit
Add fresh fruit for brightness and dried fruit for chewiness. This balances the sweetness beautifully. -
Build Texture
Sprinkle in nuts, cookies, and pie crust crumbles to add crunch and variety. -
Finish with Coffee
Serve with hot coffee or tea. For a true Dutch moment, rest a Stroopwafel on top of a warm cup to soften the caramel.
Serving Tip (Very Dutch 🇳🇱)
Encourage your guests to:
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Warm a Stroopwafel over their coffee
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Dip it into caramel or whipped cream
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Mix sweet bites with sips and conversation
It’s a charcuterie Stroopwafel moment. So it's meant to be shared, lingered over, and enjoyed together. Give it a try and let us know how you like it! Tag us on social @dutchwafflecompany.