Stroopwafels are meant to be savored—whether that’s enjoyed fresh with your morning coffee or tucked away for later when a sweet craving hits. The good news? With the right storage, you can keep your stroopwafels tasting just as delicious as the day you bought them.
Here’s how to store stroopwafels properly, plus a few Dutch-approved tips for warming and serving them.
First Things First: Shelf Life Matters
Dutch Waffle Company stroopwafels are made right here in North America, not shipped from overseas. That means they arrive fresher—and last longer.
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Shelf life: Up to 12 months when stored properly
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Why: No long ocean transit, and careful packaging keeps flavor and texture intact.
Compared to imported stroopwafels, that’s a big win for freshness.
The Best Way to Store Stroopwafels: Freeze Them ❄️
Yes—freezing stroopwafels is our top recommendation.
Why freeze them?
Freezing helps preserve the caramel center and keeps the waffle layers from drying out, especially if you don’t plan to eat them right away.
Freezer storage tips:
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Store stroopwafels in an airtight, freezer-safe container or bag.
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This prevents freezer burn and protects the gooey caramel layer.
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For the best quality, enjoy within up to 3 months in the freezer.
(Some say they last longer, but a few months ensures the best flavor and texture.)
Room Temperature Storage (Short-Term)
If you plan to enjoy your stroopwafels soon:
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Store them at room temperature in a cool, dry place
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Keep them sealed or in an airtight container
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Best enjoyed within about one week once opened
This is perfect for daily coffee rituals or sharing with friends.
How to Thaw & Warm Stroopwafels (The Dutch Way ☕)
One of the joys of stroopwafels is enjoying them warm. Here are our favorite ways:
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Coffee or tea method:
Place a stroopwafel on top of a hot mug for a few minutes—this gently warms the caramel center (very Dutch, very cozy). -
Room temperature thaw:
Let frozen stroopwafels sit out for a few hours. -
Quick warm-up:
Briefly warm in the microwave or oven to restore that fresh-baked texture.
A Note on Other Brands
Some stroopwafel brands note a 5–9 month room-temperature shelf life, especially imported options. While that works for them, we love knowing our stroopwafels start fresher—and give you more flexibility when it comes to storage.
Final Tip: Store Smart, Enjoy Often
Whether you freeze them for later or keep a few on hand for your daily coffee break, proper storage ensures every stroopwafel delivers that signature caramel-cookie goodness.
Because at Dutch Waffle Company, we believe the best treats aren’t rushed, they’re saved, shared, and enjoyed just when you need a little sweetness.
