Cherry Cheesecake made with traditional, gluten free No Bake Stroopwafel Pie Crust from Dutch Waffle Company LLC, DWC, Fresh is Best!

Quick & easy Cheesecake Cherry with Pie Crust made from Stroopwafel Cookies


Call it a pie, call it a cheesecake, call it dessert ...

Whatever you call it, it is DELICIOUS. Let's make Dutch Waffle Company No Bake Cheesecake Cherry Dessert! 

What you need

For the crust:

  • DWC no bake pie crust
  • 6 Tbsp butter

For the filling:

  • 8 oz heavy wipping cream
  • 2 tbsp sugar
  • 1/2 cup sugar
  • 2 tsp vanilla
  • 1 cup cream cheese
  • 1 can cherry filling


Now - let's get to work

  1. Mix 2 cups of crumbs with 6 Tbsp of butter in a small bowl
  2. Add the mixture to a 9" pie pan and press down with a spoon to compact the crust
  3. Put in the fridge to chill while you make the filling
  4. Whip heavy cream and 2 Tbsp sugar 
  5. In a separate bowl, mix sugar, vanilla, and cream cheese until it reaching a creamy consistency
  6. Combine the whipped cream and cream cheese mixture
  7. Scoop in into the chilled pie crust and allow to get firm in fridge for 2 hours
  8. spread cherry filling onto pie

Et Voila !


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