No-Bake Gluten-Free Strawberry Cheesecake Chocolate-Covered Strawberries by Aleah Grande

No-Bake Gluten-Free Strawberry Cheesecake Chocolate-Covered Strawberries by Aleah Grande

Ingredients

  • 1 package Dutch Waffle Company No-Bake Gluten Free Stroopwafel Pie Crust (crumbs in a bowl)

  • Fresh strawberries, washed and fully dried

  • Dark melting chocolate

  • No-bake Philadelphia cheesecake filling

 

 

Instructions

  1. Prep the Strawberries
     Wash the strawberries and pat them completely dry. (Moisture will prevent the chocolate from sticking.)

  2. Melt the Chocolate
     In a microwave-safe bowl, melt the dark chocolate in 20–30 second bursts, stirring until smooth.

  3. Set Up Your Dipping Station
     Prepare three bowls:

    • Bowl 1: Melted dark chocolate

    • Bowl 2: Dutch Waffle Company No-Bake Gluten Free Stroopwafel Pie Crust (crumbs for coating)

    • Bowl 3: No-bake cheesecake filling

  4. Dip the Strawberries

    • First dip each strawberry into the cheesecake filling, letting excess drip off.

    • Next dip into the melted chocolate.

    • Immediately roll or sprinkle with the stroopwafel pie crust crumbs for a sweet, caramel-spiced crunch.

  5. Set the Coating
     Place the coated strawberries on a parchment-lined tray and freeze for 5 minutes, just until the chocolate firms up.

  6. Serve & Enjoy
     Enjoy instantly or keep chilled for a cool, creamy, gluten-free treat!

These make for perfect gifts in treat boxes to friends and family, or if you are a baker yourself these make easy quick 

Want to see the full video? See the entire video HERE, where Aleah Grande goes through each step. She is a gluten-free foodie and lifestyle creator. If you give this recipe a try, be sure to tag us (@dutchwafflecompany) and Aleah (@glutenfree_rhody). Not following us just yet, head to your favorite social media page and be sure you give us a follow!

 

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

About the author: Bianca Letens

Bianca Letens, co-founder and owner of the Dutch Waffle Company, transformed her childhood love for Dutch stroopwafels into a thriving business. Growing up in the Netherlands, Bianca was surrounded by rich culinary traditions that sparked her passion for authentic Dutch sweets.

In 2019, Bianca and her co-founder launched the Dutch Waffle Company in Nappanee, Indiana, with a clear vision: to offer the freshest and most traditional stroopwafels in the United States. Their dedication to quality and authenticity quickly gained popularity, with the brand’s products expanding across the country.

Among Bianca’s proudest achievements is the success of the No-Bake Stroopwafel Pie Crust, a new product that has become a customer favorite. Bianca’s commitment to inclusivity is evident in her efforts to provide gluten-free and vegan options, ensuring that everyone can enjoy the delights of stroopwafels.

A key part of Bianca’s approach to business is her love for working directly with customers. She and her team are always excited to collaborate on custom orders and special requests, offering personalized stroopwafel creations to meet individual needs. Bianca Letens continues to drive the Dutch Waffle Company forward, blending passion with innovation to share her cherished heritage and connect with customers in meaningful ways.

Connect on LinkedIn

Fresh is best

Recommended reading

1 3