Mini Stroopwafel Tarts with Berries and Cream

Looking for a quick and delicious dessert that’s as beautiful as it is flavorful? These Mini Stroopwafel Tarts with Berries and Cream are the perfect solution. Made with our signature Dutch stroopwafels, a light whipped cream filling, and topped with fresh berries, they’re the ideal treat for brunch, birthdays, or warm summer evenings.

This recipe is no-bake, comes together in under 30 minutes, and delivers an irresistible combination of chewy, creamy, and fruity textures in every bite. Best of all? You can easily customize it with your favorite toppings.

Why You’ll Love This Recipe

• No oven required – perfect for warm days
• Uses real Dutch stroopwafels for a rich caramel flavor
• Elegant presentation with minimal effort
• Great for entertaining, holidays, or everyday treats

Ingredients

For the Stroopwafel Tart Crust:

• 8 stroopwafels (from DutchWaffleCompany.us)
• 3 tablespoons unsalted butter, melted

For the Cream Filling:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• Optional: ½ cup mascarpone or cream cheese (for extra richness)

For the Toppings:

• Fresh berries (strawberries, raspberries, blueberries)
• Optional: fresh mint leaves, lemon zest, or honey drizzle

Instructions

Step 1: Prepare the Stroopwafel Crust

1. Add the stroopwafels to a food processor and pulse until you get fine crumbs.
2. Combine the crumbs with melted butter and mix until well coated.
3. Press the mixture firmly into mini tart pans or a muffin tin lined with paper liners.
4. Chill in the refrigerator for at least 10–15 minutes to set.

Step 2: Make the Whipped Cream Filling

1. In a cold bowl, beat the heavy cream with powdered sugar and vanilla until soft peaks form.
2. If using mascarpone or cream cheese, fold it in gently until smooth and creamy.

Step 3: Assemble the Tarts

1. Spoon the whipped cream filling into each stroopwafel crust base.
2. Top with a mix of fresh berries and optional garnishes like mint or lemon zest.
3. Serve immediately or refrigerate for up to 4 hours.

Tips & Variations

• Dairy-free version: Use coconut cream instead of heavy cream.
• Add texture: Sprinkle chopped nuts or shaved chocolate on top.
• Make ahead: Store crusts and filling separately and assemble just before serving.

Perfect For:

• Brunch tables and high tea
• Summer picnics and garden parties
• Mother’s Day, Easter, or baby showers
• Light and refreshing desserts any time of year

Where to Find Authentic Stroopwafels

To get the best flavor and texture, we recommend using real Dutch stroopwafels. You can order them directly from our shop. They’re available in classic caramel, chocolate-dipped, and even mini sizes, perfect for recipes like this one!

Conclusion

These Mini Stroopwafel Tarts with Berries and Cream are proof that simple ingredients can create stunning results. With a buttery stroopwafel crust, light whipped filling, and vibrant fresh berries, this dessert delivers big flavor with minimal effort. Try it today and bring a touch of Dutch delight to your table.