Yoghurt Parfait | Quick & Easy Recipe

Looking for a delicious and easy breakfast that will give your morning the boost it needs? This Yoghurt Parfait with Stroopwafel Crumbs combines creamy yogurt, crunchy stroopwafel crumbs, and fresh fruit for the ultimate morning treat. Whether you’re a busy professional, a parent on the go, or just looking for a healthy start to your day, this breakfast parfait is quick to prepare, filling, and packed with flavors you’ll love.

What is a Parfait?

A parfait is a layered dessert or breakfast that typically combines yogurt or cream, fruits, and a crunchy element such as granola or cookie crumbs. Originating from France, the word "parfait" translates to "perfect".

In its original French form, a parfait was more of a frozen dessert, usually made with cream, sugar, and syrup. The American parfait version we know has evolved into a healthier and more versatile dish, often enjoyed as a quick breakfast or snack.

Why yoghurt parfait is a go-to breakfast for me

Breakfast is considered to be the most important meal of the day, and this yoghurt parfait recipe checks all the boxes for a balanced and satisfying start. It's super easy to customize, making it an ideal choice for a quick breakfast or snack that’s as beautiful as it is tasty.

• High in protein:
  

  Greek yogurt provides a high-protein base, keeping you fuller for longer and supporting muscle recovery after a workout.
  
  

• Healthy fats

  Adding sour cream and whipped cream gives this parfait a creamy richness, while still being light enough for a breakfast option.
  
  

• Fiber and carbs

  The stroopwafel crumbs add a crunchy texture while providing a quick energy boost to keep you going throughout the morning.
  
  

• Nutrient-packed

  Topping the parfait with fresh fruit adds natural sweetness and important vitamins like vitamin C, potassium, and antioxidants.

Parfait ingredients:

• 1 pouch DWC Stroopwafel Pie Crust (regular or gluten-free organic)
• 1 cup plain Greek yogurt (or any yogurt of your choice)
• Fresh or frozen fruit (such as strawberries, blueberries, or bananas)
• Optional toppings: granola, chia seeds, or a drizzle of honey or maple syrup

How to make a Parfait:

1. Create the crunchy base: Start by pouring the Stroopwafel Crumbs into individual serving dishes or glasses. These crunchy crumbs provide the perfect foundation for the layers of creamy yogurt and fruit.

2. Mix the creamy filling: In a large bowl, whisk together the Greek yogurt, sour cream, powdered sugar, and whipped cream. This creates a creamy and slightly tangy filling, rich in protein and healthy fats, to keep you energized throughout the morning.

3. Layer your parfait: Add a layer of the creamy yogurt mixture over the stroopwafel crumbs in each serving dish. Continue alternating layers of yogurt and stroopwafel crumbs until you fill the glass. Be sure to end with a layer of yogurt on top for a smooth and beautiful presentation.

4. Chill for best results: While this parfait can be enjoyed immediately, chilling it in the refrigerator for about 30 minutes allows the flavors to meld together and gives the stroopwafel crumbs time to slightly soften, creating the perfect blend of crunchy and creamy textures.

5. Add fresh fruit: Just before serving, top your parfait with your choice of fresh fruit. My favorites are sliced strawberries, blueberries, raspberries, or even bananas. These add a natural sweetness and a refreshing contrast to the rich and creamy yogurt base.

6. Customize with toppings: For added texture and nutrients, sprinkle your parfait with granola, chia seeds, or flax seeds. If you like a little extra sweetness like me, drizzle honey or maple syrup over the top.

Parfait cup

Any glass or cup will work perfectly. Whether it’s a tall glass to highlight the layers or a simple bowl for convenience. I've chosen to go with a clear glass to see the delicious combination of yogurt, stroopwafel crumbs, and fruit. You don’t need anything fancy—mason jars, wine glasses, or even small mugs can do the trick.

Frequently Asked Questions

Can I make parfait yoghurt the night before?

Yes, you can assemble the parfait the night before and store it in the refrigerator. Just remember to add fresh toppings, like fruit and granola, right before serving to maintain their texture and flavor.

What types of yogurts work best for parfait?

While Greek yogurt is a popular choice due to its creamy texture and high protein content, you can use any type of yogurt you prefer, including regular, flavored, or plant-based varieties.

How long can I store parfait in the fridge?

Yoghurt parfait can be stored in the refrigerator for up to 2-3 days. However, for the best texture, it’s recommended to consume it within the first day or two.

What fruits are in a parfait?

Any fresh fruits will do the trick! Feel free to use any fruits you like or have on hand, such as berries, bananas, peaches, or even canned fruits.

Is there a gluten-free alternative for this parfait?

Yes! At Dutch Waffle Company we have gluten-free stroopwafel crumbs that taste just like the original.

6. Is parfait healthy?

Yes! Greek yogurt provides a good source of protein and calcium. Adding more fresh fruits, nuts, or seeds will also boost the nutritional value without compromising taste.

7. Can I use normal stroopwafels to crumble them myself?

Using regular stroopwafels to crumble yourself is a great option. Simply crush them into small pieces or crumbs using a food processor, rolling pin, or by placing them in a sealed bag and gently smashing them.