14 No-Bake Recipes

14 No-Bake Recipes

There’s something magical about no-bake desserts—they’re quick, stress-free, and every bit as delicious as the ones that take hours in the oven. Whether you’re a busy mom juggling family dinners, a holiday host looking to wow your guests, or simply someone who loves a sweet little indulgence, no-bake treats are the perfect solution. At Dutch Waffle Company, we’ve gathered 14 of our very own recipes that celebrate pies, crumbles, parfaits, and even ice cream creations—all with a Dutch twist. Many of these recipes feature our Stroopwafel No-Bake Pie Crust (available in classic and gluten-free), which adds that irresistible caramel-cookie crunch to every bite.

Stroopwafel Tiramisu

In this stroopwafel tiramisu recipe, we replace the traditional ladyfingers with stroopwafel pieces and introduce a subtle Dutch influence into this Italian classic.

Homemade Stroopwafel Ice Cream: A Creamy Dutch Delight

With this recipe, you’ll create a rich and creamy stroopwafel ice cream that will definitely give you the authentic Dutch indulgence. Enjoy your homemade treat—eet smakelijk, as the Dutch say!

Stroopwafel Banana Pudding Trifle

It’s fluffy, creamy, chilled perfection. Especially served with a cup of coffee to balance some of the sweetness.


Mini Stroopwafel Tarts with Berries and Cream


This recipe is no-bake, comes together in under 30 minutes, and delivers an irresistible combination of chewy, creamy, and fruity textures in every bite. Best of all? You can easily customize it with your favorite toppings.


The Jenny Wren’s Cookie Butter Cream Cheese Stuffed Strawberries

These cookie butter cream cheese stuffed strawberries are a delightful finger food—perfect for a relaxing afternoon or a festive party.


Sherry's Delicious Easy to make Stroopwafel Ice Cream Pie


Each year Sherry makes an ice cream pie for her husband. His reaction this year was "the Stroopwafels Pie Crumbs made it “over the top delicious”.

Chocolate Orange Mousse Dessert Cups by The Jenny Wren


All the prep for this dessert comes together in 15 minutes—then simply needs to chill until you’re ready to serve!


No-Bake Stroopwafel Crust Strawberry Pie Recipe


This No-Bake Stroopwafel Crust Strawberry Pie is the perfect dessert for gatherings or anytime you need a show-stopping, easy-to-make treat. With its rich crust and refreshing strawberry filling, it’s sure to become a family favorite.


Candy Cane Fudge Pie by The Jenny Wren


Because this is a cold dessert, we recommend serving it with a warm beverage like coffee, tea, or hot cocoa. If you want a drink that complements the stroopwafel crust, try our stroopwafel coffee.


No-Bake Pumpkin Cheesecake Cups by TheJennyWren


One of the best parts about putting these cheesecakes into cups is it automatically makes them customizable for baby showers, bridal showers, Thanksgiving gatherings, fall festive parties, and more.


Simple Stroopwafel Blueberry Pie

Adapted from Taste of Home’s Blueberry Pie Recipe, this dessert swaps graham cracker crust for No Bake Stroopwafel Pie Crust. 


The Jenny Wren’s Gluten Free Peaches And Cream


This recipe is the best for last minute gatherings or quick and easy desserts. It’s got 6 ingredients (including the crust) and only 5 steps to complete. Plus, it’s gluten free, making it a perfect dessert to take to gatherings with family or friends who may have food sensitivities.


Yoghurt Parfait | Quick & Easy Recipe


Whether you’re a busy professional, a parent on the go, or just looking for a healthy start to your day, this breakfast parfait is quick to prepare, filling, and packed with flavors you’ll love.


No-Bake Cherry Cheesecake with Stroopwafel Pie Crust

It's incredibly easy to make, requires no baking, and still delivers all the creamy, indulgent goodness of a traditional cheesecake. Not only is it easy to make, but it's also perfect for any occasion, from family gatherings to summer picnics.


From cozy family nights to festive holiday gatherings, these no-bake recipes are here to make your dessert table unforgettable, without the fuss. With just a few simple steps, you can transform our Stroopwafel No-Bake Pie Crust into pies that shine, crumbles that comfort, and frozen treats that delight. We hope you’ll find a new family favorite (or two!) among these 14 recipes. And remember…every dessert tastes even sweeter when it’s shared.

 

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Author Patrick Letens, the Co-Founder and Vice President Sales of Dutch Waffle Company

About the author: Patrick Letens

Patrick Letens is the innovative co-founder and driving force behind the Dutch Waffle Company. With a keen eye for business and a passion for Dutch culinary traditions, Patrick has been instrumental in shaping the company's vision and strategy. His expertise in product development and market expansion has played a crucial role in introducing the beloved Dutch Stroopwafel to a global audience.

Under Patrick's leadership, the Dutch Waffle Company has not only maintained the authenticity and quality of its products, but has also ventured into new and exciting offerings. One of their most notable successes is the No-Bake Stroopwafel Pie Crust, which has quickly garnered a dedicated following.

Patrick's commitment to excellence and innovation extends to ensuring that the company meets the needs of all customers, including those who require gluten-free and vegan options. With a deep understanding of both tradition and modern market demands, Patrick continues to drive the Dutch Waffle Company forward, cementing its place as a leader in the specialty dessert industry.

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